Conveyor systems are mechanical material handling equipment that proceeds a wide range of goods. While conveyors were first invented to transport products onto ships at ports, they are now used in various industries, including mining, agriculture, automotive, and the food and beverages industry. 

Conveyor systems have revolutionized the food industry by speeding up the transportation of materials between long distances, cutting down on human labour, and decreasing manual handling. This technology allows for a more sanitary environment with less dirt going into production areas which will lead to illness or contamination, which has also helped increase product safety!

Let’s have a look at the advantages of conveyors in the food processing industry.

1. Decrease Manual Labor

The introduction of a conveyor or mini conveyor can reduce employment costs and reduce overall training time. Moreover, it expands the level of automation that is possible in a facility. Automation is particularly appealing to several businesses. This is because a conveyor belt can carry raw materials to a processing area. Also, it can also transport packaged goods that are ready for shipment.

2. Increase Employee Safety

As the need for labour in food processing shifts to conveyor systems, employees are assigned to operations that are less physically demanding. The reduced amount of handling, in turn, reduces the number of injuries on-site from difficult tasks.

3. Increasing Efficiency and Productivity

Conveyors help save time by allowing materials to be moved between numerous levels quickly. Materials can move in several directions, which is beneficial when moving them between opposite ends of a processing plant. Because modern conveyor systems disqualify manual unloading of materials, there’s also no need to waste time monitoring unloads & labour.

4. Ensuring Food Safety and Maintaining Quality Standards

The advantages of an automated movement strategy and processes’ systematization are highly beneficial in order to increase productivity and responsiveness because they provide: more competitiveness, multiple advantages, quality increase, and improvement in customer service. All of these benefits help you to maximize your standards and sales levels as well as exceed the expectations of your clients.

Conclusion

Conveyors are the best investments that help food production companies save on labour costs, improve processes and productivity, and maintain food quality standards. If you’ve got any questions about using a conveyor system in your food production facility, please reach out to 13SQFT. Our aim is to reduce TAT, help clients validate current expenditures, and choose the best solution for optimal results.